The New York City Board of Health voted yesterday to adopt the nation’s first major municipal ban on the use of all but tiny amounts of artificial trans fats in restaurant cooking, a move that would radically transform the way food is prepared in thousands of restaurants, from McDonald’s to fashionable bistros to Chinese take-outs. (New York Times, Wednesday)
It would have been news if they hadn't banned them.
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Fast Food and Personal Responsibility by Ninos P. Malek