“When former Iowa governor Tom Vilsack was nominated as secretary of agriculture, many food policy activists, noting his reputation as a friend to corporate agriculture and ethanol producers, rendered a verdict that was swift and harsh: agribusiness as usual. But Vilsack, newly installed in his regal but still-undecorated office on Independence Avenue, is out to redefine himself and his vision. In an interview this week, he called for a “new day” for the U.S. Department of Agriculture’s sprawling bureaucracy, which he believes should champion not only farmers but also everyone who eats.” (Washington Post, Thursday)
Why is there an Agriculture Department?
FEE Timely Classic
“The Farm Problem and Government Farm Programs” by E. C. Pasour Jr.
