About the Author
Harold Alderman, with both a master’s degree in nutrition (Cornell) and a Ph.D. in economics (Harvard), has naturally gravitated to research on the economics of nutrition and food policy. He spent 10 years at the IFPRI prior to joining the World Bank in 1991. He rejoined IFPRI in 2012. While at the World Bank, he divided his time between the Development Research Group and the Africa region where he advised on social protection policy.
His current research has focused on the linkages between nutrition and early child development and the means by which nutrition and social protection programs contribute to long term economic growth.