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Paul Schwennesen

Paul Schwennesen
Paul Schwennesen

Paul Schwennesen is a southern Arizona rancher. He can be reached at AgrarianLiberty.com. Paul holds a Master’s degree in Government from Harvard University and a dual Bachelor’s degree from the Air Force Academy. He appears frequently on FOX Business News, and is a regular contributor to the Property and Environment Research Center. His writing has appeared in The Freeman, American Spectator, The Tucson Citizen, Stockman Grass Farmer, Master Resource, and the Arizona Cattlelog. He and his wife Sarah raise three children in a decidedly centralized, highly regulatory environment.

Paul Schwennesen's Articles and Posts

Wolf Heads and Carbon Credits The Freeman
Wolf Heads and Carbon Credits
A Tale of Two Situations The Freeman
A Tale of Two Situations
Gouging, Free Markets, and the Psychology of Fuel The Freeman
Gouging, Free Markets, and the Psychology of Fuel
By promoting the individual development and harnessing of fuel, we can avoid the pitfalls posed by centralized control.
Food Debate: Stick to Persuasion The Freeman
Food Debate: Stick to Persuasion
The vibrant social debate over what makes for good food and where to get it is an excellent one to have. But let’s keep it (and the choices people make) out in the open, not behind the counter of the State.
Local Food Makes Strange Dining Companions The Freeman
Local Food Makes Strange Dining Companions
Ironically enough, while many so-called liberals express skepticism about laissez-faire economies, they are the first to indignantly resist intrusion by bureaucrats into local farmers’ markets.
“Big Meat” and Big Government The Freeman
“Big Meat” and Big Government
Safe Food at Any Cost The Freeman
Safe Food at Any Cost

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